Casino, cuisine and coastline — one address
A quiet shoreline retreat with refined entertainment, seasonal cuisine and a service team that has been with us for decades. We do not chase trends — we set the pace and let the world catch up.
A quarter century by the sea
Experiences crafted for you
From dawn yoga and pre-breakfast swims to candlelit dinners and after-midnight gaming, every hour at the resort has been considered, rehearsed, and refined over more than two decades. What follows is a small selection — the full directory of experiences runs to over forty pages, and your concierge will be glad to walk you through it.
Concierge Service
A team of seven, nine languages between them, available twenty-four hours a day, three hundred and sixty-five days a year. There is no request too small. There is rarely a request too large. Try us, and see.
LEARN MORE →Live Entertainment
Jazz nights in the main bar, headline acts in the rotunda, and intimate lounge performances four nights a week. The pianist on Thursday has been with us since 2004. Some guests fly in to hear him alone.
LEARN MORE →Private Pools
Two infinity pools, four heated plunge pools, sixteen cabanas, and a private beach with chilled towel service all day. Children under sixteen are welcome only in the family pool — the rest are quiet by design.
LEARN MORE →Inside the resort
Dishes built on the season, not the menu.
Our kitchen draws on what the coast gives us each morning. The menu changes weekly, the standard does not.
A great resort is felt, not seen.
Anyone can hang a chandelier. Anyone can put marble in a bathroom. What is harder — what takes years — is the muscle memory of a great service team. The pause before they pour. The way the door closes behind them. That is what we have spent a quarter century building. The marble is incidental.
There is a way to do this work and a way not to. We have, over twenty-five years, picked one and stuck to it. Every member of our team — from the front desk to the kitchen porters — has been chosen, trained and kept because they share the same instinct about what good looks like. That is not something a building can produce on its own. It comes from people.
We hope you will come and see for yourself. And, when you do, we hope you will tell us where we got it wrong, so that the next twenty-five years are better than the last.